Dinner Only: €30 per person Fully Catered: Breakfast, afternoon tea & dinner - €40 per person
For bookings of 5 or less there is a €30 supplement added for each day. For bookings of 10 or more 1 person eats for free!
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Freshly-baked pan au chocolat, croissant, cereals, preserves, orange juice, tea & coffee
Served with tea & coffee
Garnished with fresh basil & cream
Served with mixed charcuterie & salad
Served with vanilla ice cream
Served with a lightly spiced red pepper mayo & salad
Chicken braised in a classic chasseur sauce, served with roast potatoes & vegetables
Served with crème anglaise
Served with toasted croutons & parmesan cheese
Topped with Boulangere potato, mushrooms & button onions
Classic crème brûlée
Vine tomato, buffalo mozzarella & shredded basil with a balsamic reduction
Served with Garlic bread, potato wedges & mixed salad leaves
With mascarpone cream
Sauté potatoes with crispy bacon, melted cheese & dressed salad leaves
Creamed mash potato & tarragon beurre blanc sauce
Garnished with winter berries & blackcurrant couli
Served with satay dipping sauce & salad garnish
Finished with a rich port & mint sauce and sauté potatoes
Topped with crème chantilly & chocolate shavings
All starters & main course are served with fresh bread & seasonal vegetables