Dinner Only: €40 per person Fully Catered: Breakfast, afternoon tea & dinner - €50 per person
For bookings of 5 or less there is a €40 supplement added for each day. For bookings of 10 or more 1 person eats for free!
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Freshly-baked pan au chocolat, croissant, cereals, preserves, orange juice, tea & coffee
Served with tea & coffee
Served on a crispy bacon & quail egg salad with honey mustard dressing
Beer-battered onion rings, tomato compote, pepper sauce & dauphinoise potato
Dark chocolate sauce & chocolate shavings
Served with a sweet & sour cucumber dressing
Served on creamed mash potato and finished with a salmon gravadlax & dill cream sauce
White chocolate crème anglaise & caramelised bananas
Served with mixed salad leaves, toasted walnuts and a raspberry & balsamic dressing
Presented on sauté potatoes & spinach and finished with a wild mushroom & chive cream sauce
Classic crème brûlée
Served with warm gruyere croutons
Roasted with caramelised apples & onions, bubble & squeak and with honey & cider jus mulled red cabbage
With toasted pecan nuts
Sirloin steak served pink with a sweet chilli, coriander & pistachio salad
Presented on fondant potatoes and finished with an orange, ginger & brandy sauce
Vanilla ice cream
Finished under the grill with a herb crust & fresh pesto dressing
Chunks of salmon, cod, smoked haddock, with prawns, langoustine and mussels lightly poached in a classic bouillabaisse sauce with sauté potatoes
Crushed meringue topped with strawberries & couli
All starters & main course are served with fresh bread & seasonal vegetables