Alpine Chef Sample Menu 3

Day 1

Breakfast

Continental

Freshly-baked pan au chocolat, croissant, cereals, preserves, orange juice, tea & coffee

Full English

Bacon, sausage, black pudding, hash brown, beans, eggs, mushrooms & tomato

Afternoon Tea

Sticky Flapjacks with Chocolate

Served with tea & coffee

Dinner

Canapé

Thai-infused king prawns

Foi Gras Pate & Duck Breast Salad

Onion & fig chutney, roasted tomatoes and rocket leaves

Pan Roasted Guinea Fowl with Black Pudding

Finished with a cep & tarragon cream sauce, fondant potatoes and wilted greens

Banoffee, Nougat & Hazelnut Semifreddo

Served with warm chocolate brownies and a little hot chocolate with marshmallow

Day 2

Breakfast

Continental

Freshly-baked pan au chocolat, croissant, cereals, preserves, orange juice, tea & coffee

Smoked Salmon & Scrambled Eggs

Served on toasted muffins

Afternoon Tea

Chocolate Fudge Brownies

Served with tea & coffee

Dinner

Canapé

Warm angels on horse back

Black Pepper-crusted Smoked Salmon, Crevette & Crayfish Salad

Presented on a beetroot & new potato salad with a vanilla & honey dressing

Pan-fried Fillet Steak

Presented on boulangere potato and finished with a rich bourguignon-style sauce

Brown Sugar Parfait

Topped with caramelized figs & raspberry couli

Day 3

Breakfast

Continental

Freshly-baked pan au chocolat, croissant, cereals, preserves, orange juice, tea & coffee

Parma Ham with Poached Eggs

Served on toasted bagels

Afternoon Tea

Sticky Flapjacks with Chocolate

Served with tea & coffee

Dinner

Canapé

Little toasted brioche topped with foi gras & roasted plums

Coquille Saint Jacques

Served in the shell & finished under the grill

Pan-fired Veal Fillet

Presented on boulangere potato and finished with a tarragon & marsala jus

Vanilla Cheesecake

Served with a little raspberry milkshake

Day 4

Breakfast

Continental

Freshly-baked pan au chocolat, croissant, cereals, preserves, orange juice, tea & coffee

Full English

Bacon, sausage, black pudding, hash brown, beans, eggs, mushrooms & tomato

Afternoon Tea

Pineapple Upside-down Cake

Served with tea & coffee

Dinner

Canapé

Seared scallops with a chilli & lemongrass dip

Warm Chicken Caesar Salad

Poached egg, crispy bacon and foccacia crisp caesar dressing & mixed leaves

Crispy Pork Belly

Served on bubble & squeak potato, caramelised onions and apple, honey & cider jus mulled red cabbage

Summer Fruit Pudding with Clotted Cream

Vanilla ice cream and summer berries

Day 5

Breakfast

Continental

Freshly-baked pan au chocolat, croissant, cereals, preserves, orange juice, tea & coffee

Bubble & Squeak

Topped with poached eggs & gruyere cheese

Afternoon Tea

Caramel Shortbread

Served with tea & coffee

Dinner

Canapé

Quails egg with salmon gravalax stuffing

Goats Cheese & Rocket Salad

With crispy pancetta, devon fire tomato & chilli chutney

Pan-roasted Cod Loin

Served on smoked bacon & parsley potato puree with a king prawn & crayfish salsa verde

Raspberry & White Chocolate Truffle Ice Cream Terrine

Served with a little doughnut twist, drambuie syrup and fresh raspberries

Day 6

Breakfast

Continental

Freshly-baked pan au chocolat, croissant, cereals, preserves, orange juice, tea & coffee

Full English

Bacon, sausage, black pudding, hash brown, beans, eggs, mushrooms & tomato

Afternoon Tea

Mars Bar & Caramel Loaf

Served with tea & coffee

Dinner

Canapé

Thai-infused king prawns

Poached Lobster, Crevete & Mango Timbale

Layers of lobster, crevette and mango with rocket leaves and a light shell fish vinaigrette

Pan-fried Duck Breast

Presented on a crisp potato rosti and finished with a Chinese-style spring onion & ginger sauce

Chocolate Soufflé

Dark chocolate sauce with peanut butter & vanilla ice cream