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Alpine Chef Pricing

All of our prices are based on a daily rate with ingredient costs added on a per person basis, depending on the ages and dietary requirements of the guests. Find out more information on the dining experience and services included in our prices.

Prices below are for the 2008/2009 winter season. For Christmas 2008, New Year, Half-term and Easter 2009 bookings, please contact us for up-to-date information on pricing.

Alpine Chef - Dinner Only Dining.

Dinner Only

A fixed daily rate of €180 plus €15 per person (€7.50 per child).
Prices include three-course evening meal. View full details of services included.

Example

For a group of 4 adults, dining for 6 nights:
€180 plus €15 per person per night (€240); Total price of €1440.

Alpine Chef - Fully Catered Dining.

Fully Catered

A fixed daily rate of €220 plus €20 per person (€10 per child).
Prices include breakfast (continental & hot option), afternoon tea and three-course evening meals. View full details of services included.

Example

For a group of 4 adults and 2 children, dining for 6 nights:
€180 plus €20 per adult €10 per child per night (€320); Total price of €1920.

Alpine Chef - Freelance Chef, Catering, Ski Cuisine in Morzine, Avoriaz & Les Gets, France.