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Alpine Chef Pricing

All of our prices are based on a daily rate depending on the ages and dietary requirements of the guests. Find out more information on the dining experience and services included in our prices.

Prices below are for the 2009/2010 winter season. For Christmas 2009, New Year, Half-term and Easter 2010 bookings, please contact us for up-to-date information on pricing.

Alpine Chef - Pricing - Menu 1.

Menu 1

Dinner-only: €30 per person.
Includes three course evening dinner, half a bottle of wine per person, coffee & petit fours.

Fully catered: €40 per person.
Includes three course dinner with wine, coffee & petit fours, self-serve continental breakfast and afternoon tea. A Full English breakfast cooked by one of our chefs can be added for an extra €10 per person.

Alpine Chef - Pricing - Menu 2.

Menu 2

Dinner-only: €40 per person.
Includes three course evening dinner, half a bottle of wine per person, coffee & petit fours.

Fully catered: €50 per person.
Includes three course dinner with wine, coffee & petit fours, self-serve continental breakfast and afternoon tea. A Full English breakfast cooked by one of our chefs can be added for an extra €10 per person.

Alpine Chef - Pricing - Menu 3.

Menu 3

Dinner-only: €50 per person.
Includes canapés, three course evening dinner, half a bottle of wine per person, coffee & petit fours.

Fully catered: €60 per person.
Includes continental or Full English breakfast cooked by one of our chefs, canapés, three course dinner with wine, coffee & petit fours and afternoon tea.

Alpine Chef - Freelance Chef, Catering, Ski Cuisine in Morzine, Avoriaz & Les Gets, France.